Fatty acids, vitamin D, and the risk of psychotic-like symptoms

Low intake of fish, polyunsaturated fatty acids (PUFA) and vitamin D deficiency has been suggested to play a role in the development of schizophrenia.

Researchers from Scandinavia evaluated the association between the intake of different fish species, PUFA, and vitamin D, and the prevalence of psychotic-like symptoms in Swedish women. Continue reading Fatty acids, vitamin D, and the risk of psychotic-like symptoms →

CAM in the US: Patterns of use

I’ve largely ignored these studies in the past, but perhaps it’s worth a second look.

To start, this 1993 study by Dr. David Eisenberg, who is now the director of Complementary and Integrative Medical Therapies at Harvard University, is considered a landmark in the field of “unconventional medicine.” Continue reading CAM in the US: Patterns of use →

Using CAM to improve the lives of cancer patients

During the Clinical Oncological Society of Australia Annual Scientific Meeting, researchers at Sir Charles Gairdner Hospital, in Perth, Western Australia reported less distress, and improvements in pain, fatigue, nausea, appetite, sleep, breathing and bowel function. Continue reading Using CAM to improve the lives of cancer patients →

Is there a role for acupuncture in functional gastrointestinal disease?

Doctors use the word “functional” to describe symptoms or problems when they can find no anatomical abnormality.

Researchers from the University of Texas Medical Branch, in Galveston reviewed the evidence using acupuncture and electro acupuncture. Continue reading Is there a role for acupuncture in functional gastrointestinal disease? →

Complementary and Alternative Medicine: Fair, Balanced, and to the Point