Category Archives: J. CONDITIONS TO TREAT

The benefits of tai chi on exercise tolerance in people with moderate heart failure

Researchers from the Royal Hallamshire Hospital in Sheffield, UK studied people with New York Heart Association (NYHA) class II and III heart failure.

In other words, their condition ranged from mild symptoms and slight limitation during ordinary activity to marked limitation in activity due to symptoms, even during less-than-ordinary activity. Continue reading The benefits of tai chi on exercise tolerance in people with moderate heart failure →

Exploring the value of antibacterial honey to treat resistant bacterial infections

? The media regularly reminds us of the dangers and difficulties in treating infections caused by microorganisms that are resistant to antibiotics.

For example, the Washington Post reports that in 2005, MRSA (methacillin-resistant Staphylococcus aureus) infections killed nearly 19,000 people in the US, compared to 17,000 HIV/AIDS deaths. Continue reading Exploring the value of antibacterial honey to treat resistant bacterial infections →

Marijuana use not associated with lung cancer

People who smoked marijuana in their youth are getting to the age when cancers are seen. Therefore, we’re probably on the verge of seeing many studies on the effects marijuana’s long-term health consequences.

Among more than 2000 people living in Los Angeles County, long-term marijuana users who smoked more than 22,000 joints over a lifetime showed no greater risk than infrequent marijuana users or nonusers.

How could this be?

Continue reading Marijuana use not associated with lung cancer →

Functional foods, nutraceuticals, and your local food store

Since Hippocrates advised “Let food be thy medicine and medicine be thy food,” we have defined medicines and foods based on what is known about each substance in terms of efficacy, safety and the significance of its perceived contribution to health.

Over time, we redefine these substances as our experience and expectations change.

Continue reading Functional foods, nutraceuticals, and your local food store →

Where is the evidence for acupuncture to treat substance abuse?

The article starts by asserting, “There is increasing clinical acceptance of acupuncture as a treatment of substance-related disorders.” That’s why these researchers compared it to — of all things — “aromatherapy in reducing the duration and severity of symptoms of alcohol withdrawal.”

But where’s the evidence?

Continue reading Where is the evidence for acupuncture to treat substance abuse? →

School children are learning yoga for stress control

The Miami Herald reports that the Florida Comprehensive Assessment Test (FCAT) is a pressure-packed time for kids.

To address this need, companies offering a yoga curriculum and teacher training have cropped up nationwide, according to the article, with some adding academics to the stretches.

Some examples in Florida.

Continue reading School children are learning yoga for stress control →

Probing the value of isoflavones in patients at risk for cardiovascular complications

Isoflavones are one of the phytoestrogens found mainly in soybeans. Here’s a somewhat technical study from researchers at the Queen Mary Hospital in Hong Kong where isoflavones had beneficial effects on blood flow in people at risk for cardiovascular complications. Continue reading Probing the value of isoflavones in patients at risk for cardiovascular complications →