How to brew green tea for the best antioxidant effect

The difference between green, black, and oolong tea is in the processing. Green tea is made from unfermented leaves and contains the highest concentration of polyphenols, such as cathecin. Polyphenols are powerful antioxidants. They neutralize free radicals in the body that contribute to the aging process, as well as the development of cancer and heart disease.

Now, a study has looked at the process of brewing green tea to get the best antioxidant effect.

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