Category Archives: Alzheimer’s Dementia

DHA effective in some people with Alzheimer’s disease

 During the Alzheimer’s Association 2009 International Conference on Alzheimer’s Disease, researchers from Oregon Health & Sciences University, in Portland reported that the benefits of docosahexaenoic acid (DHA), an omega-3 essential fatty acid, were influenced by a patient’s genetic makeup. Continue reading DHA effective in some people with Alzheimer’s disease →

Key points about commonly used herbals

Dr. Darrell Hulisz from Case Western Reserve University School of Medicine in Cleveland, Ohio has written a continuing education article on herbals.

Here are the author’s take-away points, with additional references added. Continue reading Key points about commonly used herbals →

Preventing mild cognitive impairment

Mild cognitive impairment is forgetfulness that is worse than normal for one’s age but isn’t associated with dementia. Studies suggest however, that these people progress to Alzheimer’s disease at about 10% to 15% per year.

Researchers from the Mayo Clinic will report on factors that decrease this risk at the upcoming meeting of the American Academy of Neurology in April.

First, the details.

  • 197 randomly selected elderly people attending the Mayo Clinic who were ultimately diagnosed with mild cognitive impairment were compared to 1124 randomly selected, cognitively intact people who served as controls.
  • Everyone completed a survey on cognitive activities in late life (within the past year) and in midlife (between ages 50 and 65 years).

And, the results.

  • Certain late-life activities were significantly associated with a 30% to 50% decreased risk for mild cognitive impairment.
    • Reading books
    • Playing games (including computer games)
    • Craft activities (quilting or pottery)
    • Watching less television (50% less risk for less than 7 hours vs more than 7 hours per day)
  • Social activity, including going out with friends, was not significantly associated with a decreased mild cognitive impairment risk.
  • Midlife activities significantly associated with a 42% decreased risk for mild cognitive impairment.
    • Social activities
    • Reading magazines

The bottom line?
“Our study confirms that engaging in intellectually stimulating activities is associated with a decreased risk of mild cognitive impairment,” said Dr. Yonas Endale Geda during a Medscape interview.

The reasons for these findings are unclear. Cognitive activity might have a direct effect on the brain to stimulate neuroprotective chemicals. Or, it might just be part of healthy lifestyle choices.

3/7/09 14:40 JR

Intake of omega-3 in nursing home residents

Researchers from the University of Waterloo in Canada tell us that increased intake of omega-3 fatty acids “is associated with the decreased risk and incidence of several morbidities afflicting the elderly, including cognitive decline, dementia, rheumatoid arthritis, and macular degeneration.”

With that information, one would think maintaining omega-3 intake would be a priority. But is it? Continue reading Intake of omega-3 in nursing home residents →