During the American Society of Nephrology Annual Meeting, researchers at Western Galilee Hospital in Nahariya, Israel, reported that patients on hemodialysis who drank moderate amounts of pomegranate juice saw improvement in lipids, blood pressure, and the number of antihypertensive medications required. Continue reading Pomegranate juice improves cardiovascular risk factors→
Researchers at Harvard Medical School, in Boston, examined the effect of taking folic acid, vitamin B-12, and vitamin B-6 on cognitive change in women with cardiovascular disease or risk factors cardiovascular disease. Continue reading B vitamins and the risk of dementia→
After more than 2 decades of warning us about the evils of too much salt in the diet, an international group of researchers looked for an association between estimated urinary sodium and potassium excretion (surrogates for intake) and cardiovascular events in patients with established cardiovascular disease or diabetes mellitus. Continue reading New view of the risks of sodium intake on health and disease→
Animal research suggests that a vitamin A deficiency adversely affects lung development and promotes airway hyper-responsiveness, which may predispose to asthma.
Cannabinoids and opioids share several pharmacologic properties. They might act synergistically to manage pain, but the safety of the combination isn’t known.
The botanical extract silymarin (milk thistle,) has anti-oxidant, anti-inflammatory, and immunomodulatory properties and is used by patients with chronic liver disease.
Researchers throughout the U.S. collaborated to evaluate the response to high doses of silymarin taken by mouth on disease activity in patients with chronic hepatitis C. The results were presented during the American Association for the Study of Liver Diseases November Annual Meeting. Continue reading No benefit from milk thistle to treat hepatitis C→