Category Archives: J. CONDITIONS TO TREAT

St John’s wort and hot flushes in women with breast cancer history

There are few effective treatments for hot flushes in post-menopausal breast cancer survivors.

During the annual meeting of the American Society of Clinical Oncology, researchers at Wake Forest University School of Medicine, in Winston-Salem, North Carolina reported the results from a pilot study. Continue reading St John’s wort and hot flushes in women with breast cancer history →

Pomegranate juice improves cardiovascular risk factors

During the American Society of Nephrology Annual Meeting, researchers at Western Galilee Hospital in Nahariya, Israel, reported that patients on hemodialysis who drank moderate amounts of pomegranate juice saw improvement in lipids, blood pressure, and the number of antihypertensive medications required. Continue reading Pomegranate juice improves cardiovascular risk factors →

New view of the risks of sodium intake on health and disease

After more than 2 decades of warning us about the evils of too much salt in the diet, an international group of researchers looked for an association between estimated urinary sodium and potassium excretion (surrogates for intake) and cardiovascular events in patients with established cardiovascular disease or diabetes mellitus. Continue reading New view of the risks of sodium intake on health and disease →

No benefit from milk thistle to treat hepatitis C

The botanical extract silymarin (milk thistle,) has anti-oxidant, anti-inflammatory, and immunomodulatory properties and is used by patients with chronic liver disease.

Researchers throughout the U.S. collaborated to evaluate the response to high doses of silymarin taken by mouth on disease activity in patients with chronic hepatitis C. The results were presented during the American Association for the Study of Liver Diseases November Annual Meeting. Continue reading No benefit from milk thistle to treat hepatitis C →