Category Archives: J. CONDITIONS TO TREAT

Relationship between functional foods and adherence to statins

It’s thought that people using functional foods with approved health claims may be less likely to adhere to prescribed drug therapy.

Researchers in The Netherlands assessed the influence of the use of phytosterol/-stanol-enriched functional foods on adherence to statin (cholesterol-lowering) therapy among patients initiating treatment. Continue reading Relationship between functional foods and adherence to statins →