Fruit, veggies, and the risk of death from ischemic heart disease

A higher intake of fruits and vegetables is associated with a lower risk of ischemic heart disease (reduced blood supply to the heart muscle).

Researchers at the University of Oxford, in the UK, assessed the relation between fruit and vegetable intake and risk of death from ischemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study. Continue reading Fruit, veggies, and the risk of death from ischemic heart disease →

Complementary treatments for osteoarthritis

Former Medical Director, of the Rosenthal Center for Complementary & Alternative Medicine, at Columbia University Medical Center, in New York City, Dr. James Dillard, reviewed the evidence.

Here’s what we know. Continue reading Complementary treatments for osteoarthritis →

Effects of cranberry polyphenols on dental health

Several studies report that the polyphenols (a source of antioxidants) in cranberries have properties that may be beneficial for treating and/or preventing dental caries and periodontal disease.

Researchers at Laval University, in Quebec, summarized the scientific evidence supporting the potential of cranberry polyphenols to prevent and/or treat diseases of the mouth. Continue reading Effects of cranberry polyphenols on dental health →

Complementary and Alternative Medicine: Fair, Balanced, and to the Point