Korean pine nut tree and weight loss

The Korean pine nut (Pinus koraiensis), which is also known as PinnoThin was selected as the most innovative ingredient at the First International Conference on Innovations and Trends in Weight Loss and Weight Management (Slimming Germany)

It increases levels of the appetite-suppressing hormones (glucagon-like peptide-1) GLP-1 and cholecystokinin (CCK). But does this actually result in weight loss? Continue reading Korean pine nut tree and weight loss →

Finding a link for the proposed beneficial effects of omega-3 on Alzheimer’s disease

I usually shy away from animal data. After all, there’s a long road between the lab and the medicine chest.

However, in light of my nominee for CAM of the year (see 12/31/07 posts) the results published by researchers from California and Osaka are interesting. Continue reading Finding a link for the proposed beneficial effects of omega-3 on Alzheimer’s disease →

The JELIS study: Fish oil, statins, and heart disease

Eicosapentaenoic acid (EPA) from fish oil lowers triglyceride levels.

Now, a study in Japan reports that adding EPA to low-dose statin therapy lowers the risk for certain major coronary events, including nonfatal heart attacks, unstable angina and the need for revascularization procedures). Continue reading The JELIS study: Fish oil, statins, and heart disease →

Complementary therapies as a foundation for effective cholesterol control

Dr. David Jenkins and colleagues at St Michael’s Hospital in Toronto have published research showing that diversifying cholesterol-lowering components in the same diet increases the effectiveness of diet as a treatment of high blood cholesterol levels.

Continue reading Complementary therapies as a foundation for effective cholesterol control →

Complementary and Alternative Medicine: Fair, Balanced, and to the Point