Category Archives: J. CONDITIONS TO TREAT

Cellular effects of exercise in heart disease

The endothelium is a thin layer of cells that line the interior surface of blood vessels.

Endothelial dysfunction often leads to atherosclerosis (hardening of the arteries) in patients with diabetes, high blood pressure, and other chronic conditions.

Is it possible that exercise might improve the function of the endothelium and benefit patients with heart disease? Continue reading Cellular effects of exercise in heart disease →

Reducing the risk of cardiovascular disease in people with diabetes

The haptoglobin (Hp) 2-2 gene is dysfunctional in people with diabetes and increases their risk of cardiovascular disease.

Researchers at Technion-Israel Institute of Technology, Haifa, Israel, tested the antioxidant vitamin E to protect diabetic patients with HP 2-2 from cardiovascular complications. Continue reading Reducing the risk of cardiovascular disease in people with diabetes →

White rice, brown rice, and the risk of type 2 diabetes

Because of differences in processing and nutrients, brown rice and white rice may have different effects on risk of type 2 diabetes mellitus.

Researchers at Harvard Medical School, in Boston, examined white and brown rice consumption in relation to what is sometimes referred to as non-insulin-dependent diabetes (NIDDM) risk. Continue reading White rice, brown rice, and the risk of type 2 diabetes →