Category Archives: Diet-Nutrition

CAM: A Sloan-Kettering perspective

Memorial Sloan-Kettering Cancer Center in New York City has an active integrative medicine department. Entries on this blog related to studies and perspective by its faculty can be found here.

Now, researchers from Sloan-Kettering have categorized the beneficial and the potentially hazardous CAM options used by patients with cancer. Continue reading CAM: A Sloan-Kettering perspective →

Intake of omega-3 in nursing home residents

Researchers from the University of Waterloo in Canada tell us that increased intake of omega-3 fatty acids “is associated with the decreased risk and incidence of several morbidities afflicting the elderly, including cognitive decline, dementia, rheumatoid arthritis, and macular degeneration.”

With that information, one would think maintaining omega-3 intake would be a priority. But is it? Continue reading Intake of omega-3 in nursing home residents →