The C.A.M. Report
Complementary and Alternative Medicine: Fair, Balanced, and to the Point
  • About this web log

    This blog ran from 2006 to 2016 and was intended as an objective and dispassionate source of information on the latest CAM research. Since my background is in pharmacy and allopathic medicine, I view all CAM as advancing through the development pipeline to eventually become integrated into mainstream medical practice. Some will succeed while others fail. But all are treated fairly here.

  • About the author

    John Russo, Jr., PharmD, is president of The MedCom Resource, Inc. Previously, he was senior vice president of medical communications at, a complementary and alternative medicine website.

  • Common sense considerations

    The material on this weblog is for informational purposes. It is not medical advice or counsel. Be smart, consult your health professional before using CAM.

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  • Recent Comments

    Are the benefits of eating fatty fish due to selenium?

    ├é┬áResearchers at Hopital La Colombiere in Montpellier, France tell us, “The observed health benefits of fish consumption in the elderly could be related not only to the increase in omega-3 fatty acid intake but also to other nutrients such as selenium.”

    First, the details.

    • 200 elderly people with information on red blood cell (RBC) fatty acids concentrations, and selenium blood levels, completed food frequency questionnaires.
    • Correlations were made with the number of fish meals per week .

    And, the results.

    • Selenium blood levels were negatively correlated with RBC omega-6 levels and positively with omega-3 levels.
    • Selenium blood levels, RBC levels of omega-3, docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA) increased with fish consumption.
    • Conversely, levels of omega-6 fatty acids were lower in those with the highest fish consumption.
    • All associations between selenium blood levels and fish consumption remained significant when adjusting for omega-6 alone or combined with age, sex, education, diabetes, high blood pressure, abnormal cholesterol levels, cardiovascular diseases, and broad food categories (meat, eggs, dairy products, cereals, fruit, and vegetable).
    • Associations between omega-3 fatty acids and fish also remained significant in the same model independently of selenium.

    The bottom line?
    This doesn’t change the benefits of eating fatty fish.

    However, future researchers will have to consider selenium as a potential confounding or competing factor in the interpretation of the effects of omega-3 when eating fatty fish.

    1/20/09 19:57 JR

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