Category Archives: Infants

Soy and the risk of peanut allergy

Peanut allergy is associated with a severe food-related allergic reaction. It tends to present early in life, usually does not resolve; and trace quantities can induce an allergic reaction in highly sensitized people.

This study by researchers at the University of Melbourne in Australia looked at the relationship between soy consumption and peanut sensitization in children. Continue reading Soy and the risk of peanut allergy →

More contaminated foods from China

As an update to yesterday’s discussion about undeclared ingredients in medicine and other products from China, here’s the latest FDA advisory, warning the public not to consume certain dairy products because of possible melamine contamination.

A list of the products and a brief discussion of the dangers of melamine follows. Continue reading More contaminated foods from China →