Category Archives: Infants

The pros and cons of folic acid fortification of foods

Fortifying food, such as wheat and corn flour, with folic acid reduces the risk of spina bifida in babies.

This public health practice was introduced 10 years ago in North America. Now, that practice is being debated in the UK and worldwide. “Are the benefits to the few outweighed by possible harm to some of the many exposed? Continue reading The pros and cons of folic acid fortification of foods →

Summarizing seafood recommendations during pregnancy

The National Healthy Mothers, Healthy Babies Coalition has summarized the recommendations from official groups, worldwide. Their website should be essential reading for pregnant, breastfeeding, and postpartum women, and women thinking of becoming pregnant.

Let’s summarize their summary recommendations. Continue reading Summarizing seafood recommendations during pregnancy →

Probiotics effective in infants with enterocolitis

Necrotizing enterocolitis is a serious intestinal disorder. It affects 7% to 15% of very low-birth-weight (less than 1500-gram; 3.3 pound) infants. Death occurs in about 12 per 100,000 affected babies.

A review published in The Lancet concludes, “Probiotics might reduce the risk.” Although important questions remain. Continue reading Probiotics effective in infants with enterocolitis →

Preventing liver disease in infants getting parenteral nutrition

For infants who must be feed using nutrition injected directly into a large blood vessel, the development of liver disease is a life-threatening long-term complication.

The condition is called parenteral nutrition associated liver disease (PNALD), and a study presented during the annual meeting of the Pediatric Academic Societies reports that injecting fish-oil based omega-3 lipids is safe and effective treatment. Continue reading Preventing liver disease in infants getting parenteral nutrition →

Effect of diet during pregnancy on allergenicity of offspring

According to 2 studies summarized earlier, modifying the dietary intake of omega-3 and -6 fatty acids during early childhood does not change the risk of getting asthma later on.

Now, we have a study of fish, butter, and margarine consumption during pregnancy and development of allergy in the offspring.

Continue reading Effect of diet during pregnancy on allergenicity of offspring →

A prebiotic reduces the incidence of atopic dermatitis in high-risk infants

For the first time prebiotics lowered the risk atopic dermatitis in a high-risk population of infants.

More than 200 infants at risk for atopy (an allergy involving an inherited immunoglobulin of the IgE type) took part in the study. Those on bottle-feeding were randomly assigned to a prebiotic formula (a mixture of galacto- and long chain fructo-oligosaccharides) or maltodextrine as placebo.

Continue reading A prebiotic reduces the incidence of atopic dermatitis in high-risk infants →