Category Archives: Diet-Nutrition

Is CAM cost effective treatment?

Three criteria determine drug reimbursement decisions: therapeutic value, cost effectiveness, and burden of disease. Now, an article from Erasmus University in The Netherlands questions whether it’s sufficient for a drug to meet these criteria, and proposes a 4th hurdle.

Consider how CAM would hold up under such scrutiny based on what we know today. Continue reading Is CAM cost effective treatment? →

Remember to change your diet when you start taking omega 3 capsules

Dr. Jennifer Malinowski, who is Assistant Professor of Pharmacy Practice at Nesbitt School of Pharmacy and Nursing in Pennsylvania, reports a patient who experienced an 75% increase in LDL (bad) cholesterol while taking 9 grams of fish oil capsules per day to lower her triglyceride levels. Obviously, it’s not desirable for LDL to go up.

What can we learn from this patient’s experience? Continue reading Remember to change your diet when you start taking omega 3 capsules →

Update: China’s response to the food export scandal

Chinese exports have been under scrutiny since the discovery of melamine in shipments of feed and pet food sent to the US.

Ongoing inspections in China have revealed an alarming list of substances, include paraffin wax, dyes, and formaldehyde in biscuits, flour, and seafood, according to the Chinese newspaper, People’s Daily. Continue reading Update: China’s response to the food export scandal →

Penn State goes nutty

A guy goes into the bar and orders a drink. Other than the bartender, there’s no one else in the place. Suddenly he hears a voice that says, “Nice suit.” Later, the same voice says, “Nice tie.” He finally asks the bartender if he just said something.

“No,” replies the bartender, “It was probably the peanuts. They’re complimentary.”

Medical News Today reports on 2 studies about nuts from Penn State University. Continue reading Penn State goes nutty →