CYP3A4 is a member of the liver enzymes known as the cytochrome P450 mixed-function oxidase system. It’s one of the most important enzymes involved in the metabolism of drugs.
 Researchers from the Russian Academy of Medical Sciences report positive effects on lipid blood levels when people with mild hypercholesterolemia were treated with a slow-release garlic product called Allicor. Continue reading Slow-release garlic for cholesterol→
“The available evidence from randomized controlled trials does not demonstrate any beneficial effects of garlic on serum cholesterol,” according to researchers from the University of Malaya in Kuala Lumpur.
It’s a plant cellulose-based organic powder. One squeeze, according to the manufacturer, into each nostril and it “naturally” enhances nasal mucus to filter out allergens so that only clean air reaches the lungs.
Garlic preparations are better than placebo in reducing blood pressure in people with high blood pressure, according to this review by researchers from The University of Adelaide in Australia. Continue reading Effect of garlic on blood pressure→
It’s unclear whether killing the bacteria called Helicobacter pylori improves symptoms in patients with dyspepsia (ie, stomach pain with fullness, bloating, or nausea). But there is benefit in people with ulcers.
Here’s a review from American Family Physician that recommends that all of us with dyspepsia be tested and treated if H. pylori is found. Recommendations from the American College of Gastroenterology are here.
Alopecia areata is an autoimmune disease that afflicts fewer than 2% of people younger than 50 years. It often starts in the 20s and 30s. In about 6% of these patients the disease progresses to a total loss of scalp hair.
Here are two studies using garlic gel and onion juice.
Researchers from Johns Hopkins University in Baltimore have reviewed natural health products (NHPs) and antiretroviral drugs (ARVs). Here are the results