There’s an online newsletter, CAM at the NIH, posted by the National Center for Complementary and Alternative Medicine (NCCAM) that you might want to check out.
 Researchers from Buddhist Tzu Chi General Hospital in Hualien, Taiwan report that long-term administration of Lactobacillus rhamnosus T cell-1 decreased the incidence of bacterial infection in children.
Back in 2004, Dr. John Chang from the David Geffen School of Medicine in Los Angeles reported, “Interventions to prevent falls significantly reduce the proportion of older people who fall at least once.”
The American Heart Association (AHA) advisory on the benefits of omega-6 fatty acids is summarized here. Considering all the press about omega-6 and the negative effects of the typical US diet on the omega-3:-6 ratio it was surprising to see.
 “What’s really compelling is that we see the association between exercise and lower colon cancer risk regardless of how physical activity was measured in the studies,” say researchers at Washington University in St. Louis, Missouri. Continue reading Physical activity lowers colon cancer risk→
 Protection from prostate cancer may be associated with the type of soy foods consumed, according to this review by researchers at the Washington University in St Louis, Missouri. Continue reading Soy and prostate cancer risk→
 There are those who recommend substantial reductions in omega-6 fatty acid intake. Now, the American Heart Association (AHA) says, “enough already.” Continue reading Benefits of omega-6 fatty acids→