Category Archives: J. CONDITIONS TO TREAT

Supervised vs home exercise to treat intermittent claudication

Intermittent claudication is a diagnosis for muscle pain (ache, cramp, numbness, or sense of fatigue) typically in the calf muscle, which occurs during exercise and is relieved by a short period of rest.

Researchers at Oklahoma University Health Sciences Center, in Oklahoma City, compared home-based exercise to a supervised exercise program. Continue reading Supervised vs home exercise to treat intermittent claudication →

Final word on the statin-grapefruit juice interaction?

Researchers at Tufts University School of Medicine and Tufts Medical Center, in Boston, are the first to evaluate changes in the cholesterol-lowering effects of atorvastatin (Lipitor) in patients with high cholesterol taking stable doses atorvastatin while drinking typical quantities of grapefruit juice. Continue reading Final word on the statin-grapefruit juice interaction? →

Yogurt fortified with vitamin D to help control diabetes

Low blood levels of 25-hydroxyvitamin D [25(OH)D] have been associated with impaired glucose tolerance and diabetes.

Researchers at Shahid Beheshti University of Medical Sciences, in Tehran, Iran studied the effects of vitamin D3 + calcium–fortified yogurt drink on blood sugar control in people with type 2 diabetes. Continue reading Yogurt fortified with vitamin D to help control diabetes →

Effect of proton pump inhibitors on magnesium

FDA advises that prescription proton pump inhibitor drugs may cause low magnesium blood levels (hypomagnesemia) if taken, in most cases, longer than one year.

Proton pump inhibitors reduce the amount of acid in the stomach and treat conditions such as gastroesophageal reflux disease (GERD), peptic ulcers, and inflammation of the esophagus. Continue reading Effect of proton pump inhibitors on magnesium →