Category Archives: J. CONDITIONS TO TREAT

Misperceptions about herbal and dietary supplements among older Americans

It’s especially important considering that these product routinely have poor quality control and mislabeling problems, as noted here, here, here, and here.

Now, survey results from the University of Missouri-Kansas City School of Medicine document just how confused older Americans are about supplements. Continue reading Misperceptions about herbal and dietary supplements among older Americans →

An omega-3 enriched liquid egg product lowers triglycerides

A breakfast containing omega-3 enriched liquid eggs significantly decreased blood triglyceride levels by 32% and the triglyceride:HDL-cholesterol ratio by 37%.

That’s good!

There was also a moderate reduction in blood pressure. By comparison, the control breakfast had no such effects.

Continue reading An omega-3 enriched liquid egg product lowers triglycerides →

Got signs and symptoms of mercury poisoning?

The pros and cons of compact fluorescent lamps (CFLs) can be found here and here. Concern over massive switching from incandescent to CFLs in order to save the environment centers on the risk of toxicity from mercury used in the manufacture of CFLs.

The risk of mercury toxicity is also relevant to CAM in light of the inclusion of mercury in Ayurvedic medicines. Continue reading Got signs and symptoms of mercury poisoning? →

Synbiotic 2000 fails to prevent a recurrence of Crohn’s disease following surgery

Complications of Crohn’s disease (CD) lead to surgery in 70% to 90% of patients, and most of them experience a relapse.

Synbiotic 2000 consists of a mixture of probiotics and prebiotics. The rationale for its use in this study was to alter the bacteria in the colon and hopefully lower the CD relapse rate after surgery. Continue reading Synbiotic 2000 fails to prevent a recurrence of Crohn’s disease following surgery →

Canola is granted a heart health claim by the US FDA

Canola oil and products that contain canola oil can now place the following statement on the label.

“Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day.”

Continue reading Canola is granted a heart health claim by the US FDA →

Crataegus Extract WS 1442 is not effective congestive heart failure therapy

In people with advanced congestive heart failure (CHF) WS 1442 (aka, hawthorn) does not change the incidence of death due to progressive heart failure, fatal heart attack, or non-fatal heart attack. It also doesn’t affect the chances of being put in the hospital because of heart failure. Continue reading Crataegus Extract WS 1442 is not effective congestive heart failure therapy →

Device-guided paced breathing to lower blood pressure

Dr. William Elliott who is professor of preventive medicine and internal medicine and pharmacology at Rush Medical College in Chicago believes, “Device-guided paced breathing may offer an effective, simple, and new nonpharmacological option for treating high blood pressure [BP].”

Here’s a summary of clinical studies using the RESPeRATE device. Continue reading Device-guided paced breathing to lower blood pressure →