Canola oil and products that contain canola oil can now place the following statement on the label.

“Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day.”

Canola oil is high in healthy unsaturated fats (93%), free of cholesterol and trans fat, and the lowest in saturated fat (7%) of any common edible oil. This composition helps reduce the risk of CHD by lowering total blood and low-density lipoprotein (“bad”) cholesterol.

Phytosterols, omega-3, and olive oil products can also advertise their functional benefits on the label.

10/26/06 22:04 JR