Fatty acids, vitamin D, and the risk of psychotic-like symptoms

Low intake of fish, polyunsaturated fatty acids (PUFA) and vitamin D deficiency has been suggested to play a role in the development of schizophrenia.

Researchers from Scandinavia evaluated the association between the intake of different fish species, PUFA, and vitamin D, and the prevalence of psychotic-like symptoms in Swedish women. Continue reading Fatty acids, vitamin D, and the risk of psychotic-like symptoms