Category Archives: J. CONDITIONS TO TREAT

Oleic acid associated with lower risk of ulcerative colitis

Getting more oleic acids from olive or peanut oils for instance, might lower the risk of this inflammatory disease of the colon and rectum by as much as 90%, reported researchers at the University of East Anglia in Norwich, England, during Digestive Disease Week. Continue reading Oleic acid associated with lower risk of ulcerative colitis →

Ranking diet and exercise to manage high cholesterol

Dr. Robert Kelly (photo) is associate director and curriculum coordinator for the Fairview Hospital /Cleveland Clinic Family Medicine Residency Program.

He lists aspects of diet and exercise that are most and less effective in controlling cholesterol. Continue reading Ranking diet and exercise to manage high cholesterol →

Flaxseed product fails to lower cholesterol in women

Researchers at Iowa State University’s Nutrition and Wellness Research Center in Ames determined whether the main compound in a flaxseed product, secoisolariciresinol diglucoside, could lower cholesterol.

Here’s a preview of the results they will present during the American Society for Nutrition’s annual meeting. Continue reading Flaxseed product fails to lower cholesterol in women →

Nutraceutical therapy to treat juvenile Crohn’s disease

Most of patients with moderate-to-severe disease are in a constant catabolic state resulting in poor weight gain and growth failure.

Researchers at Columbia University College of Physicians & Surgeons, in New York City studied whether an exclusion diet combined with nutraceutical therapy could induce sustained remission of disease with weight gain, and enhance the ability for growth hormone to reverse growth failure. Continue reading Nutraceutical therapy to treat juvenile Crohn’s disease →