Category Archives: Heart Disease

Lack of effect of soy protein on lipids after 1 year

The risk of heart disease increases significantly in women after menopause mostly because of estrogen deficiency. Soy protein is promoted as a dietary means for reducing this risk.

In this study, researchers at Florida State University, in Tallahassee, examined the effects of soy protein consumption on heart disease risk in postmenopausal women. Continue reading Lack of effect of soy protein on lipids after 1 year →