Category Archives: Obesity

A ten-year perspective: The influence of nutrition on prostate cancer

Ten years ago, the late Dr. William Fair, a surgeon at the Memorial Sloan-Kettering Cancer Center and CAM advocate wrote, “epidemiologic and laboratory evidence increasingly demonstrate that nutritional factors, especially reduced fat intake, soy proteins, vitamin E derivatives, and selenium, may have a protective effect against prostate cancer.”

Now, Steffen Theobald, a nutritional consultant and manager at the Scientific Association for the Improvement of Patient Competence in Germany updates the role of nutrition in the development, prevention, and treatment of prostate cancer.

Continue reading A ten-year perspective: The influence of nutrition on prostate cancer →

Seizures associated with guarana in energy drinks

Recently, 4 patients experienced seizures multiple times following heavy consumption of energy drinks. The authors proposed that energy drinks rich in caffeine, taurine, and guarana seed extract could have provoked these seizures.

Here’s what we know about guarana thanks to researchers from the University of Florida at Gainesville and the Brazilian Agricultural Research Corporation (EMBRAPA) in Amazonas, Brazil. Continue reading Seizures associated with guarana in energy drinks →

Innovation in portion control to treat obesity

On a recent trip to Paris I was told that the reason there are no fat Parisian women is because they understand portion control in their diet. Restaurants in France serve smaller portions. Nobody complains because … well … they’re in Paris, after all.

Here’s a typical American approach to portion control, from Dr. Mary Ellen Camire and Megan Blackmore writing in the latest edition of Food Technology magazine.

Continue reading Innovation in portion control to treat obesity →