Berberine to treat acute coronary syndrome

Acute coronary syndrome refers to any condition brought on by sudden, reduced blood flow to the heart causing chest pain during a heart attack or chest pain at rest or doing light physical activity (unstable angina).

Researchers at Shanghai Jiaotong University, School of Medicine, in China, tested berberine’s effects on ACS patients following percutaneous coronary intervention (PCI) (aka angioplasty or stent placement). Continue reading Berberine to treat acute coronary syndrome →

Review: CAM for ADHD

Complementary and alternative medicines (CAM) are frequently given to children and adolescents for reputed benefits for hyperkinetic and concentration disorders such as attention deficit hyperactivity disorder (ADHD).

Researchers in Arizona and Australia assessed the evidence based on the results of studies providing an acceptable standard of evidence. Continue reading Review: CAM for ADHD →

Treating COPD with vitamin D

Low vitamin D levels are associated with reduced lung function (FEV1), impaired immunologic control, and increased airway inflammation.

Many patients with chronic obstructive pulmonary disease (COPD) have vitamin D deficiency. So, researchers at the University Hospitals Leuven, in Belgium, studied whether supplementation with high doses of vitamin D could reduce the incidence of COPD exacerbations. Continue reading Treating COPD with vitamin D →

Ginkgo biloba extract EGb 761 to treat Raynaud’s

Cold temperatures or strong emotions in people with Raynaud’s phenomenon (disease) result in blood vessel spasms (attacks), which block blood flow to the fingers, toes, ears, and nose.

Researchers at Radboud University Nijmegen Medical Centre, in the Netherlands explored the possible beneficial effects and tolerability of Ginkgo biloba special extract EGb 761. Continue reading Ginkgo biloba extract EGb 761 to treat Raynaud’s →

Balancing the heart benefits vs mercury risks in fish

The benefits of eating fish on heart attack risk is mostly due to the effects of omega-3 fatty acids. But, fish also contains methylmercury, which may increase the risk of heart attack.

Researchers at Umea University, in Sweden, determined how eating fish and red blood cell concentrations of mercury and selenium are related to the risk of a heart attack and whether omega-3 fatty acids are protective. Continue reading Balancing the heart benefits vs mercury risks in fish →

Complementary and Alternative Medicine: Fair, Balanced, and to the Point