Category Archives: Consumer Alert

More cases of aristolochic acid kidney toxicity reported

The use of products containing aristolochic acid, including botanical products marketed as traditional medicines, has been associated with nephropathy (kidney disease) characterized by rapidly progressive scaring and cancer.

The authors of this article from the Princess Margaret Hospital in Hong Kong describe 5 patients who experienced aristolochic poisoning. Continue reading More cases of aristolochic acid kidney toxicity reported →

Toxic metals and pesticides in the ayurvedic formulation, Dashmoola

Dashmoola is a popular herbal formulation in ayurvedic medicine. It’s used to reduce fever and modify the immune response.

In this study, scientists from the National Botanical Research Institute in Lucknow, India tested the roots and stems from 10 herbs used to prepare Dashmoola. Continue reading Toxic metals and pesticides in the ayurvedic formulation, Dashmoola →

Ayurvedic lead poisoning results in greater toxicity than lead paint intoxication

Researchers from Harvard School of Public Health in Boston believe, “the United States Food and Drug Administration and corresponding agencies in other countries should require heavy metal testing for all imported dietary supplements.”

The recommendation is based on what they found among people taking Ayurvedic medicines. Continue reading Ayurvedic lead poisoning results in greater toxicity than lead paint intoxication →

Update: China’s response to the food export scandal

Chinese exports have been under scrutiny since the discovery of melamine in shipments of feed and pet food sent to the US.

Ongoing inspections in China have revealed an alarming list of substances, include paraffin wax, dyes, and formaldehyde in biscuits, flour, and seafood, according to the Chinese newspaper, People’s Daily. Continue reading Update: China’s response to the food export scandal →

Is contaminated feed killing pigs in China?

Here’s an update to earlier posts about the pet food debacle. It’s relevance to CAM is that it points out (again) the endemic problem of quality control in the food industry in China, and by extension the risks that a lack of oversight and quality control pose to people who use traditional Chinese medicines.

The New York Times reports an epidemic is killing pigs in southeastern China. Continue reading Is contaminated feed killing pigs in China? →