Category Archives: ConsumerLab

St. John’s wort for depression

A review article published in 2001 identified 8 clinical studies in which St. John’s wort was more effective than placebo in treating mild to moderate depression. “The absolute increased response rate with the use of St. John’s wort ranged from 23% to 55% higher than with placebo, but ranged from 6% to 18% lower compared with tricyclic antidepressants.”

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Are you trusting your health to garlic supplements?

Garlic supplements are one of the most popular herbal products in the U.S. Garlic has been described as a wonder food. It reportedly lowers cholesterol, prevents dangerous blood clots, reduces blood pressure, prevents cancer, and protects against bacterial and fungal infections.

Holy nutraceutical, Batman!

Yet, when ConsumerLab tested 16 brands of garlic supplements, they found that one product lacked any of a key garlic compound. Another had less than 1% of the expected amount of this compound. In all, 8 of the 16 products failed testing.

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ConsumerLab reports on zinc

For as long as I’ve followed the ConsumerLab.com website, I don’t remember them ever testing a supplement and reporting that the contents of all brands tested contained what was on the label.

Now, they report that among 12 zinc lozenges and supplements tested, all contained the amounts listed on the label. But some of the lozenges did not provide a dosage known to be effective for treating colds.

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DHEA quality control questioned

“The main voices in favor of DHEA as a miracle drug are those who are selling it or who make a good living selling books or programs advocating ‘natural cures’.” That’s the conclusion from the Skeptics Dictionary. But look for yourself, and you will agree.

Here is another reason to be skeptical of DHEA [dehydroepiandrosterone].

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ConsumerLab.com tests cholesterol-lowering supplements

Three of 16 products failed the content analysis test. One product did not release its ingredients and two others had less than half the expected ingredients.

That’s less than a 20% failure rate, which is better than often reported by this lab.

An article in Functional Foods & Nutraceuticals reports that the following supplements were tested: sterols, policosanol, guggulsterones, fish oil, garlic, niacin, soy protein, red yeast rice, and stanols. I highlighted the supplements discussed at this blog.

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