Category Archives: I. PROTEIN/ENZYMES

How policosanol lowers cholesterol and implications for your safety

In a previous post I reviewed policosanol, which can lower LDL (bad) cholesterol levels by 20% to 30%.

The source of policosanol seems to influence its activity, with Cuban sugar cane-based policosanol being most effective. It’s available on the Internet and in stores. In fact, One-A-Day Cholesterol Plus contains sugar cane-based policosanol.

Now, a study conducted at the University of Kentucky College of Pharmacy shows how it works.

Continue reading How policosanol lowers cholesterol and implications for your safety →

What is the correct dose of coenzyme Q10?

There is no well-established dose of coenzyme Q10. One review listed a range of doses from 75 mg to 360 mg per day to treat high blood pressure. And the suggested doses for other conditions fall within this range.

In Japan, the medicinal dosage of CoQ10 is 30 mg/day, but it’s more commonly taken as a dietary supplement at 100 mg to 200 mg daily.

For the past year Japan’s Ministry of Health, Labour and Welfare has worked to get control of this situation. In the absence of sufficient dosing data, the following actions are likely to be implemented.

  • Require manufacturers and distributors to confirm the safety of the dose in long-term use
  • Provide consumers with relevant warnings or cautions
  • Document information on adverse reactions, etc.

Good work.

8/22/06 18:59 JR

News you can use about soy

My anecdotal experience is that soy gives me a headache. Not from eating it, but from reading about it!

Too much about soy sources, the fermentation processes, and oh those isoflavones. Way too much bloviating here, here, and here about the pros and cons of soy.

Sometimes you just have to cut through the fog and ask, What’s the bottom line on soy?

Thanks to a Washington state food market chain, here it is.

Continue reading News you can use about soy →

ConsumerLab.com tests cholesterol-lowering supplements

Three of 16 products failed the content analysis test. One product did not release its ingredients and two others had less than half the expected ingredients.

That’s less than a 20% failure rate, which is better than often reported by this lab.

An article in Functional Foods & Nutraceuticals reports that the following supplements were tested: sterols, policosanol, guggulsterones, fish oil, garlic, niacin, soy protein, red yeast rice, and stanols. I highlighted the supplements discussed at this blog.

Continue reading ConsumerLab.com tests cholesterol-lowering supplements →

CAM options to treat Alzheimer’s disease

Several herbal remedies and other dietary supplements are promoted as effective treatments for Alzheimer’s disease and related disorders. The Alzheimer’s Association summarizes the supporting data for the following treatments.

  • Coenzyme Q10
  • Ginkgo biloba
  • Huperzine A
  • Phosphatidylserine
  • Coral calcium

A review of ginkgo biloba is also available here.

Illustration: Neurofibrillary tangles and fiberlike processes of neurons (black) surround an amyloid plaque. Source: Chemical and Engineering News

7/8/06 15:50 JR