Simply “adding 1 or 2 healthy items to a menu is essentially the worst thing you can do,” according to researchers from Duke University, in Durham, North Carolina in a press release.
 For these healing disciplines where the interaction between therapist and patient are so closely entwined and it’s difficult to show consistent benefit over sham or placebo, I propose we stop testing these treatments.
As an update to yesterday’s discussion about undeclared ingredients in medicine and other products from China, here’s the latest FDA advisory, warning the public not to consume certain dairy products because of possible melamine contamination.
 The Consumer Protection from Unfair Trading Regulations 2008 (the “Regulations”) came into force on May 26, 2008. Douglas McLachlan writes on The Journal website that it represents “the most extensive modernization and simplification of the consumer protection framework for 20 years.”
I was shocked by a recent Cochrane Review that concluded, “There was no evidence that the Chinese medicinal herbal treatment caused harm” in women with breast cancer.
 Why have chiropractors been unable to establish themselves as a well-respected, highly used group of professionals who are recognized by the public as offering essential services to society?
The London Free Press has an interesting article on the history of ginseng cultivation in Ontario, Canada and ongoing collaborative efforts by growers, academia, and industry to quantify and improve its properties. Continue reading Going commercial with Ontario ginseng→