The C.A.M. Report
Complementary and Alternative Medicine: Fair, Balanced, and to the Point
  • About this web log

    This blog ran from 2006 to 2016 and was intended as an objective and dispassionate source of information on the latest CAM research. Since my background is in pharmacy and allopathic medicine, I view all CAM as advancing through the development pipeline to eventually become integrated into mainstream medical practice. Some will succeed while others fail. But all are treated fairly here.

  • About the author

    John Russo, Jr., PharmD, is president of The MedCom Resource, Inc. Previously, he was senior vice president of medical communications at www.Vicus.com, a complementary and alternative medicine website.

  • Common sense considerations

    The material on this weblog is for informational purposes. It is not medical advice or counsel. Be smart, consult your health professional before using CAM.

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  • Recent Comments

    Effect of vitamin D on weight loss

    During the Endocrine Society’s 91st Annual Meeting, researchers from the University of Minnesota reported that higher blood levels of vitamin D were associated with greater weight lose in obese volunteers on a calorie-restricted diet.

    First, the details.

    • 38 overweight men and women were assigned to a calorie-restricted diet — 750 calories a day fewer than their estimated total needs — for 11 weeks.
    • Blood levels of vitamin D were measured before and after 11 weeks.

    And, the results.

    • On average, many of the participants were vitamin D insufficient.
    • Higher baseline vitamin D levels (both 25[OH]D and 1,25[OH]2D) were associated with increased loss of abdominal fat.
    • For every increase of 1 ng/mL of 25-hydroxycholecalciferol — the precursor of vitamin D and a commonly used indicator of vitamin D status — volunteers lost almost a half-pound (0.196 kg) more on their calorie-restricted diet.
    • For each 1 ng/mL increase in the active or “hormonal” form of vitamin D (1,25-dihydroxycholecalciferol), the volunteers lost nearly one-quarter pound (0.107 kg) more.

    The bottom line?
    Higher baseline vitamin D levels (both the precursor and active forms) predicted greater loss of abdominal fat.

    The researchers concluded, “Our results suggest the possibility that the addition of vitamin D to a reduced-calorie diet will lead to better weight loss.”

    More research will be needed to confirm these results and provide specific recommendations for dosing and target blood levels.

    Earlier, researchers in Germany reported that taking vitamin D supplements did not affect weight loss. However, these patients had low blood levels of vitamin D (25[OH]D) at the start of the study (12 ng/mL). Normal range is 16 to 74 ng/mL.

    6/15/09 15:35 JR

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