The C.A.M. Report
Complementary and Alternative Medicine: Fair, Balanced, and to the Point
  • About this web log

    This blog ran from 2006 to 2016 and was intended as an objective and dispassionate source of information on the latest CAM research. Since my background is in pharmacy and allopathic medicine, I view all CAM as advancing through the development pipeline to eventually become integrated into mainstream medical practice. Some will succeed while others fail. But all are treated fairly here.

  • About the author

    John Russo, Jr., PharmD, is president of The MedCom Resource, Inc. Previously, he was senior vice president of medical communications at www.Vicus.com, a complementary and alternative medicine website.

  • Common sense considerations

    The material on this weblog is for informational purposes. It is not medical advice or counsel. Be smart, consult your health professional before using CAM.

  • Recent Posts

  • Recent Comments

    Palm oil and LDL cholesterol levels

    The Palm Oil Council website states, palm oil is a “good replacement for partially hydrogenated oils for many reasons.”

    So, what’s this got to do with Paul Newman?

    Palm oil is…

    • Trans fat free
    • Rich in antioxidants
    • Increases “good” HDL cholesterol, compared to other saturated oils, such as coconut oil

    Paul Newman was so impressed that palm fruit oil is used in Newman’s Own Organics. As the website states. “A few more calories from organic palm shortening, but:

    • Palm fruit oil is plant derived
    • Has no cholesterol
    • Is lower in saturated fat than butter
    • Contains no trans-fatty acids”

    There are tradeoffs, however. In a recent study, palm oil as part of a diet where it provided 20% of energy, adversely altered the lipoprotein profile in adults with pre-exisiting hypercholesterolemia. Palm oil resulted in 14% higher LDL “bad” cholesterol concentrations compared with soybean oil and 18% higher concentrations than canola oil. Both differences were statistically significant.

    The palm oil council lists three other studies supporting the position that “palm oil has similar effects as olive oil on total cholesterol, LDL cholesterol, and HDL cholesterol.” It is dificult to account for the differences in outcomes. Although the populations in these studies had normal lipid levels, here, here, and here, based on the standards of the early to mid 1990s.

    The bottom line: If you are so inclined, enjoy Fig Newmans … in moderation.

    7/7/06 10:15 JR

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