Defining what it means to be “gluten free”
Sunday, January 19th, 2014Following a gluten-free diet is the key to treating celiac disease (sprue) — an autoimmune disorder of the small intestine that occurs in genetically predisposed people.
One might think that “gluten free” means no gluten, but that’s not correct, according to the FDA.
Here’s what we now know. (more…)