Effect of vegetarian diets on mood

Vegetarian diets exclude fish, the major dietary source of fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are critical regulators of brain cell structure and function.

Researchers at Arizona State University, in Mesa, examined associations between mood and polyunsaturated fatty acid intake in vegetarian and omnivorous diets.

First, the details.

• 138 healthy Seventh Day Adventist men and women completed a food frequency questionnaire.
• They also completed the Depression Anxiety Stress Scale (DASS) and Profile of Mood States (POMS) questionnaires–higher scores mean poorer condition.

And, the results.

• Compared to omnivores, vegetarians reported significantly…
  1. Less negative emotion
  2. Lower intakes of EPA, DHA, and the omega-6 fatty acid, arachidonic acid
  3. Higher intakes of shorter-chain alpha-linolenic acid and linoleic acid

The bottom line?

Participants who matched bullets 2 and 3 had better mood.

The authors concluded, “Vegetarian diet profile does not appear to adversely affect mood despite low intake of long-chain omega-3 fatty acids.”

6/3/10 22:01 JR

This entry was posted on Saturday, February 19th, 2011 at 2:14 AM and is filed under Anxiety (Panic)/Depression, Diet-Vegan, E. DIETARY, Omega-3 Fatty Acids, Omega-6 Fatty Acids. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.