The C.A.M. Report
Complementary and Alternative Medicine: Fair, Balanced, and to the Point
  • About this web log

    This blog ran from 2006 to 2016 and was intended as an objective and dispassionate source of information on the latest CAM research. Since my background is in pharmacy and allopathic medicine, I view all CAM as advancing through the development pipeline to eventually become integrated into mainstream medical practice. Some will succeed while others fail. But all are treated fairly here.

  • About the author

    John Russo, Jr., PharmD, is president of The MedCom Resource, Inc. Previously, he was senior vice president of medical communications at, a complementary and alternative medicine website.

  • Common sense considerations

    The material on this weblog is for informational purposes. It is not medical advice or counsel. Be smart, consult your health professional before using CAM.

  • Recent Posts

  • Recent Comments

    Unforeseen consequences of drinking wine

    The aim of this study was to review the literature in order to determine the levels of potentially harmful metals in table wines.

    We know red wine is healthy, but is it safe?

    First, the details.

    • Levels of metals in red and white wines from different countries were measured.
      • Argentina
      • Austria
      • Brazil
      • Czech Republic
      • France
      • Germany
      • Greece
      • Hungary
      • Italy
      • Jordan
      • Macedonia
      • Portugal
      • Serbia
      • Slovakia
      • Spain
    • A formula called the Target Hazard Quotient (THQ) was used to test the wines.
      • The THQ formula was developed by the U.S. Environmental Protection Agency.
      • It’s used to estimate potential health risks associated with long-term exposure to environmental pollutants.
      • A THQ below 1.0 is considered non-hazardous.

    And, the results.

    • Apart from the wines from Italy, Brazil and Argentina, all other wines exhibited THQ values that indicated significant risk.
    • The values for vanadium, copper and manganese were highest.
    • Typical potential maximum THQ values ranged from 50 to 200.
    • Hungarian and Slovakian wines reached 300.
    • THQ values for both red and white wines were high — ranging from 30 to 80 based on a 250 mL glass per day.

    The bottom line?
    These results raise questions about the health benefits of red wine.

    The authors from Kingston University in London, UK concluded, “The THQ values calculated are concerning in that they are mainly above the safe level of THQ less than 1.”

    They believe that “Levels of metal ions should appear on wine labels.”

    10/31/08 19:16 JR

    Leave a Comment

    You must be logged in to post a comment.