Taking stock: Evidence that omega-3 fatty acids might prevent colon cancer
There’s evidence — just not enough of it, yet.
Here’s what we know.
Researchers from Wageningen University in The Netherlands reanalyzed the results (meta-analysis) from 14 studies of the effects of fish consumption or n-3 fatty acids on the incidence of colorectal cancer and 4 studies reporting colorectal cancer death.
And, the results taken from NutraIngredients.com.
- The highest consumption of fish oil was associated with a 12% reduction in the incidence of colorectal cancer.
- There was no change in mortality.
- For each extra 100 grams of fish consumed per week the risk of colorectal cancer incidence was reduced by 3%.
The bottom line?
So far, so good. But the authors conclude, “Existing evidence [supports] that n-3 fatty acids inhibit colorectal carcinogenesis, … but few data are available addressing this association.”
The answer? More research is needed!
12/16/07 19:25 JR
