The C.A.M. Report
Complementary and Alternative Medicine: Fair, Balanced, and to the Point
  • About this web log

    This blog ran from 2006 to 2016 and was intended as an objective and dispassionate source of information on the latest CAM research. Since my background is in pharmacy and allopathic medicine, I view all CAM as advancing through the development pipeline to eventually become integrated into mainstream medical practice. Some will succeed while others fail. But all are treated fairly here.

  • About the author

    John Russo, Jr., PharmD, is president of The MedCom Resource, Inc. Previously, he was senior vice president of medical communications at, a complementary and alternative medicine website.

  • Common sense considerations

    The material on this weblog is for informational purposes. It is not medical advice or counsel. Be smart, consult your health professional before using CAM.

  • Recent Posts

  • Recent Comments

    Fucoxanthin as a potential anti-obesity agent?

    Rat research on fucoxanthin presented during the 2006 American Chemical Society meeting in San Francisco is starting to make the rounds in the media.

    Don’t hold your breath, fucoxanthin is years from being sold at GNC — if it ever gets that far.

    Here’s what we know about fucoxanthin.

    • Found in brown seaweed (Undaria pinnatifida, a type of kelp also called wakame and used in miso soup)
    • Stimulates a protein called UCP1 in the fat that surrounds internal organs (white adipose tissue)
    • Reduced the weight of obese rodents by 5% to 10%
    • This is the first time that a natural food component has reduced fat by targeting the UCP1 protein

    It remains to be seen if any of this applies to human beings.

    One more thing, drinking large amounts of miso soup will not help you lose weight. Fucoxanthin is tightly bound to the proteins in seaweed and not easily absorbed in its natural form.

    Photo: BBC

    9/25/06 19:09 JR

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