The U.S. Food and Drug Administration announced its preliminary determination that partially hydrogenated oils — the primary dietary source of artificial trans fat in processed foods — are not “generally recognized as safe” for use in food.
It wasn’t always so.
Cholesterol/Lipids, Trans Fats | Comments Off on The end of trans fats
The C.A.M. Report is proudly powered by WordPress 6.1.1
Theme "Clueless" design by: beng hafner
Entries (RSS)
and Comments (RSS).
87 queries. 0.329 seconds.