No difference between food from cloned and conventional livestock

The Food and Drug Administration has concluded, “Meat and milk from clones and their progeny is [sic] as safe to eat as corresponding products derived from animals produced using contemporary agricultural practices.”

The FDA scientists state that by the time clones reached 6 to 18 months of age, they were “virtually indistinguishable” from conventionally bred animals.

The usual groups are appalled. Libby Quaid has more on

12/27/06 01:02 JR

Hi, I’m JR

John Russo, Jr., PharmD, is president of The MedCom Resource, Inc. Previously, he was senior vice president of medical communications at, a complementary and alternative medicine website.