No difference between food from cloned and conventional livestock
The Food and Drug Administration has concluded, “Meat and milk from clones and their progeny is [sic] as safe to eat as corresponding products derived from animals produced using contemporary agricultural practices.”
The FDA scientists state that by the time clones reached 6 to 18 months of age, they were “virtually indistinguishable” from conventionally bred animals.
The usual groups are appalled. Libby Quaid has more on myway.com.
12/27/06 01:02 JR
