Archive for the 'Thyroid' Category
Epidemiological studies suggest that soy might be associated with a lower risk of certain chronic diseases. This has lead health regulatory agencies worldwide to approve food-labeling health claim for soy proteins.
A 55-year-old man treated for thyroid cancer was on a low-iodine diet as part of treatment, but his iodine levels of continued to increase.
It’s used to treat a broad range of diseases, but nobody believes enough in the formula to do a controlled clinical study.
Why not? (more…)