Researchers in France participating in the GuidAge Study Group assessed the long-term use of standardized ginkgo biloba extract in elderly adults with memory complaints. (more…)

Researchers at Swinburne University, in Melbourne, Australia, reviewed the evidence and compared the responses to modafinil (Provigil).

Reportedly, Panax ginseng and Bacopa monnieri have consistent acute and chronic cognitive effects, respectively. (more…)

There’s lots of interest, but nobody ever reviewed the evidence before this.

Researchers at the College of the Holy Cross, in Worcester, Massachusetts, accepted the challenge. (more…)

Researchers at the Foundation of Public Health, Mutuelle Generale de l’Education Nationale, in Paris, reanalyzed data from the Women’s Antioxidant Cardiovascular Study (WACS), a cohort of women with prevalent vascular disease or 3 cardiovascular risk factors. (more…)

Apathy is prevalent among patients with Alzheimer’s disease and is associated with greater morbidity and worse outcomes.

Researchers in Spain report that the music+art combination reduced apathy in patients with mild or moderate dementia. (more…)

The presence of the APOE epislon4 gene is a genetic risk factor for Alzheimer’s disease.

Researchers at Washington University in St. Louis, Missouri, examined whether physical exercise alters the association between APOE gene and amyloid deposition in normal adults. (more…)

Researchers at the National University Hospital, in Singapore, studied the association between taking long chain omega-3 polyunsaturated fatty acid supplements and cognitive decline in an older Chinese. (more…)

Researchers at Harvard Medical School, in Boston, examined the effect of taking folic acid, vitamin B-12, and vitamin B-6 on cognitive change in women with cardiovascular disease or risk factors cardiovascular disease. (more…)

Dr. Keith Wollen at Washington State University, in Port Angeles, has written a review of treatment options.

Let’s focus on CAM. (more…)

A couple of years ago, researchers at the University of Florence, in Italy, reviewed the effects of the Mediterranean diet on the risk of death and the occurrence of Parkinson’s or Alzheimer’s diseases.

Now, they’ve updated their findings. (more…)

Researchers at Griffith University, in Brisbane, Queensland, Australia, studied the effects of foot massage on agitated behaviors. (more…)

Herbals and other CAM are being aggressively marketed for both prophylactic and therapeutic effects in regard to memory disorders.

Researchers at Beth Israel Medical Center, in New York City, reviewed the evidence. (more…)

The conventional view of family caregivers highlights their burdens.

Researchers from Singapore found that caregivers may also find “meaning and enrichment in their caregiving journey.” (more…)

Researchers at Kaohsiung Medical University, in Taiwan reviewed the evidence related to music’s effect on people with different mental illnesses. (more…)

Prof. Ernst and colleagues reviewed the evidence during menopause (more…)

One hundred years ago, German physician Alois Alzheimer described “eine eigenartige Erkrankung der Hirnrinde” (a peculiar disease of the cerebral cortex) in Auguste Deter, a 51-year-old woman who had severe memory, language, and behavior problems. His autopsy results revealed a dramatically shrunken brain and unusual abnormalities in and around brain cells (shown here in black).

What’s this got to do with caffeine? (more…)

Researchers at the University of Manchester, in the UK, compared Melissa officinalis aromatherapy — also referred to as lemon balm — to donepezil (Aricept). (more…)

Products derived from the black chokeberry, Aronia melanocarpa, are claimed to be beneficial in disorders or diseases associated with oxidative stress. But these claims are based primarily on laboratory and animal research.

Researchers at Hebrew University, Jerusalem reviewed the evidence in people. (more…)

It’s suggested, based on laboratory and clinical studies, that ginseng may have beneficial effects on cognitive performance (reasoning).

This Cochrane review evaluated the evidence in healthy people. (more…)

Researchers at the University of Washington School of Medicine, in Seattle, compared the effects of a high–saturated fat/high–glycemic index diet with a low–saturated fat/low–glycemic index diet on markers of Alzheimer disease and cognition in adults with mild cognitive impairment. (more…)