Archive for the 'Omega-6 Fatty Acids' Category
Researchers at Harbor-UCLA Medical Center, in Torrance, California, hypothesized that the anti-inflammatory benefits of higher dietary intake of omega-3 compared with omega-6 polyunsaturated fatty acids might lower inflammatory processes and decrease the risk of death. (more…)
They appeared in an issue of the American Journal of Clinical Nutrition along with an editorial that helped put it all in perspective.
Let’s summarize the results. (more…)
Maintenance therapy for Crohn’s disease includes immunosuppressive drugs, with an associated risk of infection.
Might omega-3 fatty acids be an alternative? (more…)