Epidemiological studies suggest that soy might be associated with a lower risk of certain chronic diseases. This has lead health regulatory agencies worldwide to approve food-labeling health claim for soy proteins.
Archive for March, 2010
It lowered blood pressure in adults with hypertension, but not in people with normal blood pressure. (more…)
Researchers at the Intermountain Medical Center in Salt Lake City, Utah, looked at Vitamin D levels and found that about two-thirds of patients had low levels.
And, an increased risk of cardiovascular disease, according to results presented during the 59th Annual Scientific Sessions of the American College of Cardiology. (more…)