Archive for February, 2009
The American Heart Association (AHA) advisory on the benefits of omega-6 fatty acids is summarized here. Considering all the press about omega-6 and the negative effects of the typical US diet on the omega-3:-6 ratio it was surprising to see.
Ms. Evelyn Tribole (photo), a registered dietitian from Newport Beach, California, emailed her thoughts about the AHA advisory. They’re reprinted below. (more…)
Â ApoC-III is a risk factor for heart disease. The increased levels observed in marijuana users might explain, in part, the heart and cerebral abnormalities seen in tokers. (more…)